We got Fish Stories Community Cookbook back from the printer and it looks great. We have been sending copies out to contributors and gave a bunch a way for free at the Pier 42 Fall Celebration on Oct. 25. Email us if you would like a copy. Many thanks to Andy and G&P Expert Printing on Center Street; if you are looking for a terrific printer with good prices in Lower Manhattan look no further then G&P.
Working with Rachel Stevens on our Fish Stories at our LMCC studios space at 100 Wall Street, September, 2015
Rachel and I were recently interviewed by Hester Street Collaborative for the Making of Paths to Pier 42 website. We discussed the process of creating our collaborative Fish Stories Community Cookbook as the culmination of our artist residency with Paths to Pier 42 in lower Manhattan. Interview link.
In mid June I led a three day workshop at the Two Bridges after-school in East Chinatown. I created a curriculum that invited the students to imagine and design their own seafood restaurant for their neighborhood. We looked at menus from a selection of the many existing seafood restaurants already in Chinatown and admired photos of their interior spaces. We learned about the kinds of seafood (and other ingredients) available wholesale, and studied costs in order to properly set prices on our menus. We also talked about the aquatic life living in the NY Harbor (upper and lower). I showed the students maps of the harbor and gave them information, provided from the New York State Health Department, about the kinds of fish (and quantities) that are safe for children to eat. I emphasized that fish for eating should only be caught in the lower harbor.
Rachel and I took part in the LES Ecology Center’s fishing clinic on Friday June 26. It was a lovely afternoon. We collected several terrific recipes for Fish Stories from the families and individuals that were there. All photos by Rachel.
As part of our Fish Stories Community Cookbook, Rachel Stevens and I meet some of the residents of Hamilton Madison House in the Lower East Side on April 17th. Big thanks to our gracious host and translator Philip Li. We will post some of the recipes generously contributed by these terrific women and men here: http://fishstories.nyc/
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